Sustainability in the water–energy–food nexus

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dc.creatorBhaduri, Anik
dc.creatorRingler, Claudia
dc.creatorDombrowski, Ines
dc.creatorMohtar, Rabi
dc.creatorScheumann, Waltina
dc.date2015-12-14
dc.date2024-08-01T02:51:08Z
dc.date2024-08-01T02:51:08Z
dc.date.accessioned2026-06-27T15:40:37Z
dc.identifierhttps://hdl.handle.net/10568/150246
dc.identifier.urihttp://hdl.handle.net/123456789/111402
dc.languageen
dc.publisherInforma UK Limited
dc.rightsLimited Access
dc.sourceBhaduri, Anik; Ringler, Claudia; Dombrowski, Ines; Mohtar, Rabi and Scheumann, Waltina. 2015. Sustainability in the water–energy–food nexus. Water International 40(5-6): 723 - 732. https://doi.org/10.1080/02508060.2015.1096110
dc.subjectfood production
dc.subjectwater
dc.subjectsustainability
dc.subjectnatural resources management
dc.subjectfood security
dc.subjectenergy
dc.titleSustainability in the water–energy–food nexus
dc.typeOpinion Piece

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)