Energy-Smart Food at FAO: An Overview

dc.creatorClimate, Energy and Tenure Division
dc.date2024-08-05T12:52:25Z
dc.date2024-08-05T12:52:25Z
dc.date2012
dc.date2017-12-05T18:22:26Z
dc.date.accessioned2026-06-28T01:29:42Z
dc.descriptionThis paper presents FAOs work on energy in relation to specific components of the agrifood chain. It complements two recent publications, Energy-Smart Food for People and Climate Issues Paper and the policy brief, Making the Case for Energy-Smart Food. These publications presented the findings of a 2011 study commissioned by FAO that examined the linkages between energy and agrifood systems and their implications for food security and climate. The study looked at energy uses along the entire agr ifood chain from field to plate and the potential of agrifood systems to produce energy. Findings confirmed that agrifood systems use a large share of the global energy supply, rely heavily on fossil fuels to meet production targets and contribute to greenhouse gas emissions. The study concluded that agrifood systems will have to become ?energy-smart? to meet future food and energy challenges, and recommended establishing a major long-term multi-partner programme on energy-smart food systems bas ed on three pillars (i) improving energy efficiency in agrifood systems, (ii) increasing the use of renewable energy in these systems and (iii) improving access to modern energy services through integrated food and energy production.
dc.format71
dc.formatapplication/pdf
dc.formattext/html
dc.identifier2664-6137
dc.identifier2226-6062
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/an913e
dc.identifierhttp://www.fao.org/3/a-an913e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/338095
dc.languageEnglish
dc.relationEnvironment and Natural Resources Management Working Paper
dc.relation9789251071502|2226-6062
dc.rightsFAO
dc.titleEnergy-Smart Food at FAO: An Overview
dc.titleEnergy-Smart Food at FAO: An Overview
dc.typeBook (stand-alone)

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