Global, Regional, and National Trends

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dc.creatorvon Grebmer, Klaus
dc.creatorBernstein, Jill
dc.creatorNabarro, David
dc.creatorPrasai, Nilam
dc.creatorAmin, Shazia
dc.creatorYohannes, Yisehac
dc.creatorSonntag, Andrea
dc.creatorPatterson, Fraser
dc.creatorTowey, Olive
dc.creatorThompson, Jennifer
dc.date2016-09-23
dc.date2024-06-21T09:23:13Z
dc.date2024-06-21T09:23:13Z
dc.date.accessioned2026-06-27T15:28:18Z
dc.descriptionThe 2016 Global Hunger Index (GHI) demonstrates substantial progress in terms of hunger reduction for the developing world. Whereas the 2000 GHI score for the developing world was 30.0, the 2016 GHI score is 21.3, showing a reduction of 29 percent (Figure 2.1).1 Underlying this improvement are reductions since 2000 in each of the GHI indicators—the prevalence of undernourishment, child stunting (low height for age), child wasting (low weight for height), and child mortality. Yet, as this chapter reveals, there are great disparities in hunger at the regional, national, and subnational levels, and progress has been uneven. To succeed in the Sustainable Development Goal 2 (SDG2) of achieving Zero Hunger while leaving no one behind, it is essential to identify the regions, countries, and populations that are most vulnerable to hunger and undernutrition, and accelerate progress in these areas.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/147713
dc.identifier.urihttp://hdl.handle.net/123456789/105398
dc.languageen
dc.publisherWelthungerhilfe
dc.publisherInternational Food Policy Research Institute
dc.publisherConcern Worldwide
dc.relationhttps://hdl.handle.net/10568/145163
dc.rightsOpen Access
dc.sourcevon Grebmer, Klaus; Bernstein, Jill; Nabarro, David; Prasai, Nilam; Amin, Shazia; Yohannes, Yisehac; Sonntag, Andrea; Patterson, Fraser; Towey, Olive; and Thompson, Jennifer. 2016. Global, Regional, and National Trends. In 2016 Global hunger index: Getting to zero hunger. Chapter 2 Pp. 10-21. Bonn Washington, DC and Dublin: Welthungerhilfe, International Food Policy Research Institute, and Concern Worldwide. https://doi.org/10.2499/9780896292260_02.
dc.subjectgender
dc.subjectsustainable development goals
dc.subjectagricultural policies
dc.subjectstunting
dc.subjectchildren
dc.subjectfamine
dc.subjecttransitional farming
dc.subjectzero hunger
dc.subjectresilience
dc.subjectobesity
dc.subjectfarmer field schools
dc.subjectwomen farmers
dc.subjectnutrition security
dc.subjectfood production
dc.subjectundernutrition
dc.subjectnutrition policies
dc.subjectsustainability
dc.subjectunderweight
dc.subjecthunger
dc.subjectmalnutrition
dc.subjectnutrition
dc.subjectfood security
dc.subjectmortality
dc.subjectwasting disease
dc.titleGlobal, Regional, and National Trends
dc.typeBook Chapter

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)