El secado de la yuca para la alimentacion animal

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dc.creatorOspina Patiño, Bernardo
dc.creatorGómez G., Guillermo G.
dc.creatorBest, R.
dc.date1983
dc.date2016-01-18T13:32:04Z
dc.date2016-01-18T13:32:04Z
dc.date.accessioned2026-06-27T14:29:57Z
dc.descriptionThe process of cassava drying using a natural, low cost system applicable on the on-farm level is described in detail. This system allows cassava to be stored for long periods to be used in preparing balanced feed rations in substitution of sorghum and other cereals. The process is simple and can be carried out by farmers, thus enabling more efficient land and labor use. The described process includes: weighing, chipping, spreading chips on concrete floors for sun drying, turning the chips over, collection, storage, and commercialization. Aspects on the organization and management of a cassava drying plant are included as well as the costs, forms of financing, and production. (CIAT)
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/69666
dc.identifier.urihttp://hdl.handle.net/123456789/79981
dc.languagees
dc.publisherInternational Center for Tropical Agriculture
dc.rightsOpen Access
dc.sourceOSPINA P., B.; GOMEZ G., G.; BEST, R. 1983. El secado de la yuca para la alimentacion animal. Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. 12 p. (Serie CIAT 05SC(1)83)
dc.subjectmanihot esculenta
dc.subjectcassava chips
dc.subjectcassava products
dc.subjectcosts
dc.subjectdried roots
dc.subjectdrying
dc.subjecteconomics
dc.subjectprocessed products
dc.subjectprocessing
dc.subjectsmall-scale equipment
dc.subjectsmall-scale processing
dc.subjectsolar drying
dc.subjectdevelopment
dc.titleEl secado de la yuca para la alimentacion animal
dc.typeManual

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Centro Internacional de Agricultura Tropical (CIAT)