Breeding, delivery, use and benefits of bio-fortified cassava

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dc.creatorParkes, Elizabeth Y.
dc.creatorAina, O.O.
dc.date2017-08-31
dc.date2018-01-17T14:06:47Z
dc.date2018-01-17T14:06:47Z
dc.date.accessioned2026-06-27T16:08:16Z
dc.identifierhttps://hdl.handle.net/10568/90479
dc.identifier.urihttp://hdl.handle.net/123456789/123556
dc.languageen
dc.publisherBurleigh Dodds Science Publishing Limited
dc.rightsLimited Access
dc.sourceParkes, E. & Aina, O. (2017). Breeding, delivery, use and benefits of bio-fortified cassava. In C. Hershey, Achieving sustainable cultivation of cassava vol 2: genetics, breeding, pests and diseases (p. 1-26). Cambridge: Burleigh Dodds Science Publishing.
dc.subjectcassava
dc.subjectfood security
dc.subjectvalue chain
dc.subjectproduction
dc.subjectprocessing
dc.subjectbreeding
dc.subjectbio-fortified
dc.titleBreeding, delivery, use and benefits of bio-fortified cassava
dc.typeBook Chapter

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Instituto Internacional de Agricultura Tropical (IITA)