Strategies to improve seed potato quality and supply in sub-Saharan Africa: Experience from interventions in five countries

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dc.creatorDemo, P.
dc.creatorLemaga, B.
dc.creatorKakuhenzire, R.
dc.creatorSchulz, S.
dc.creatorBorus, D.
dc.creatorBarker, Ian
dc.creatorWoldegiorgis, G.
dc.creatorParker, M.
dc.creatorSchulte-Geldermann, Elmar
dc.date2015-01
dc.date2016-03-11T12:53:39Z
dc.date2016-03-11T12:53:39Z
dc.date.accessioned2026-06-27T17:58:17Z
dc.identifierhttps://hdl.handle.net/10568/72564
dc.identifier.urihttp://hdl.handle.net/123456789/151051
dc.languageen
dc.publisherCAB International
dc.rightsLimited Access
dc.sourceDemo, P.; Lemaga, B.; Kakuhenzire, R.; Schulz, S.; Borus, D.; Barker, I.; Woldegiorgis, G.; Parker, M.; Schulte-Geldermann, E. 2015. Strategies to improve seed potato quality and supply in sub-Saharan Africa: Experience from interventions in five countries. In: Low, J.; Nyongesa, M.; Quinn, S.; Parker, M. (eds). Potato and sweetpotato in Africa. Transforming the value chains for food and nutrition security. Oxfordshire (UK). CABI International. ISBN 978-1-78064-420-2. pp. 155-167.
dc.subjectpotatoes
dc.subjectseed potatoes
dc.subjectseed quality
dc.titleStrategies to improve seed potato quality and supply in sub-Saharan Africa: Experience from interventions in five countries
dc.typeBook Chapter

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