DETERMINANTS OF COMPETITIVENESS IN THE SOUTH AFRICAN AGRO-FOOD AND FIBRE COMPLEX

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dc.creatorEsterhuizen, Dirk
dc.creatorvan Rooyen, C.J.
dc.creatorDoyer, Ockert T.
dc.date2017-04-01T19:50:35Z
dc.date.accessioned2026-07-09T03:23:00Z
dc.descriptionThe competitiveness of the South African agro-food and fibre complex depends on a number of factors: technological, socio-political and economic. This paper attempts to identify and analyse such factors by using a framework of analysis proposed by Michael Porter (1990). Appropriate measures to increase competitiveness are proposed. These include improved supply chain management, cost reduction, contractual pricing and the establishment of a clear "agribusiness development policy".
dc.identifierdoi:10.22004/ag.econ.18070
dc.identifierhttps://ageconsearch.umn.edu/record/18070/files/wp000002.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/18070
dc.identifier.urihttp://hdl.handle.net/123456789/531603
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/18070
dc.titleDETERMINANTS OF COMPETITIVENESS IN THE SOUTH AFRICAN AGRO-FOOD AND FIBRE COMPLEX
dc.typeText

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