Standard Operating Procedure (SOP) for seed processing, seed inventory and management in cassava

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dc.creatorBakare, D.
dc.creatorPeteti, P.
dc.creatorIluebbey, P.
dc.creatorArchibong, J.
dc.creatorJohn, J.
dc.creatorUdoh, A.
dc.creatorCliff, M.
dc.creatorKulakow, P.
dc.date2024-06-10
dc.date2025-04-09T11:10:42Z
dc.date2025-04-09T11:10:42Z
dc.date.accessioned2026-06-27T16:01:01Z
dc.descriptionCassava is primarily grown via stem cuttings (stakes?), but can also be propagated by seeds. Seed propagation is important to create novel gene combinations and superior cassava varieties. In cassava breeding, "seed processing" refers to the process of preparing harvested seeds, also known as "botanical seed," for sowing, distribution or storage while maintaining their viability and vigor.
dc.identifierhttps://hdl.handle.net/10568/174095
dc.identifier.urihttp://hdl.handle.net/123456789/120124
dc.languageen
dc.publisherInternational Institute of Tropical Agriculture
dc.rightsOpen Access
dc.sourceBakare, D., Peteti, P., Iluebbey, P., Archibong, J., John, J., Akpabio, U., ... & Kulakow, P. (2024). Standard Operating Procedure (SOP) for seed processing, seed inventory and management in cassava . Ibadan, Nigeria: IITA, (5 p.).
dc.subjectcassava
dc.subjectpropagation by cuttings
dc.subjectseed processing
dc.titleStandard Operating Procedure (SOP) for seed processing, seed inventory and management in cassava
dc.typeDataset

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