Use of NIRS, PLS and OPS variable selection to predict five quality parameters of sweet sorghum juice used to produce bioethanol.

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dc.contributorCRISTIANE DE CARVALHO GUIMARAES, CNPMS; MARIA LUCIA FERREIRA SIMEONE, CNPMS.
dc.creatorSENA, M.
dc.creatorGUIMARAES, C.
dc.creatorASSIS, C.
dc.creatorSIMEONE, M. L. F.
dc.date2015-10-28T11:11:11Z
dc.date2015-10-28T11:11:11Z
dc.date2015-10-28
dc.date2015
dc.date2016-02-15T11:11:11Z
dc.date.accessioned2026-07-07T05:18:34Z
dc.identifierIn: INTERNATIONAL CONFERENCE ON NEAR INFRARED SPECTROSCOPY, 17., 2015, Foz do Iguassu. Book of abstracts. [S.l]: International Council for Near Infrared Spectroscopy, 2015.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1027419
dc.identifier.urihttp://hdl.handle.net/123456789/486822
dc.languageeng
dc.rightsopenAccess
dc.subjectBioetanol
dc.subjectSorgo açucareiro
dc.subjectRecurso energético
dc.titleUse of NIRS, PLS and OPS variable selection to predict five quality parameters of sweet sorghum juice used to produce bioethanol.
dc.typeResumo em anais e proceedings

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