How AIDS epidemics interact with African Food Systems and how to improve the response

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dc.creatorGillespie, Stuart
dc.date2010
dc.date2024-10-01T14:01:49Z
dc.date2024-10-01T14:01:49Z
dc.date.accessioned2026-06-27T15:11:30Z
dc.identifierhttps://hdl.handle.net/10568/154488
dc.identifier.urihttp://hdl.handle.net/123456789/97243
dc.languageen
dc.publisherCornell University Press
dc.publisherUnited Nations University
dc.rightsLimited Access
dc.sourceGillespie, Stuart. 2010. How AIDS epidemics interact with African Food Systems and how to improve the response. The African food system and its interactions with human health and nutrition. In The African food system and its interactions with human health and nutrition, ed. Per Pinstrup-Andersen. Chapter 5. Pp. 77-108.
dc.subjectfood supply
dc.subjectnutrition
dc.subjectfarming systems
dc.subjectfood industry
dc.subjectfood security
dc.subjectpublic health
dc.titleHow AIDS epidemics interact with African Food Systems and how to improve the response
dc.typeBook Chapter

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)