Defining and identifying Small-scale food producers to monitor indicators 2.3.1 and 2.3.2
| dc.date | 2023-04-27T13:42:24Z | |
| dc.date | 2023-04-27T13:42:24Z | |
| dc.date | 2021 | |
| dc.date | 2021-08-20T09:23:00.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:07:47Z | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CB6469EN | |
| dc.identifier | http://www.fao.org/3/cb6469en/cb6469en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/243856 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Defining and identifying Small-scale food producers to monitor indicators 2.3.1 and 2.3.2 | |
| dc.title | Online training on SDG Indicators 2.3.1 & 2.3.2 17/18/19 August 2021 | |
| dc.type | Presentation |