Economic considerations for smallholder cattle milk and meat production and marketing: I. Economic policies, supporting institutions, marketing and demand
| dc.date | 2024-11-27T14:40:26Z | |
| dc.date | 2024-11-27T14:40:26Z | |
| dc.date | 1990 | |
| dc.date | 2018-01-05T16:39:10Z | |
| dc.date.accessioned | 2026-06-27T20:35:09Z | |
| dc.format | text/html | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/x5450e | |
| dc.identifier | http://www.fao.org/3/x5450e/x5450e00.htm | |
| dc.identifier.uri | http://hdl.handle.net/123456789/198547 | |
| dc.language | English | |
| dc.rights | Non-FAO | |
| dc.title | Economic considerations for smallholder cattle milk and meat production and marketing: I. Economic policies, supporting institutions, marketing and demand | |
| dc.type | Book (stand-alone) |