The practice of ratooning in Dominican Republic

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dc.creatorCuevas Pérez, Federico E.
dc.date1986
dc.date2016-02-29T17:14:15Z
dc.date2016-02-29T17:14:15Z
dc.date.accessioned2026-06-27T14:43:02Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/72055
dc.identifier.urihttp://hdl.handle.net/123456789/86303
dc.languageen
dc.publisherInternational Center for Tropical Agriculture
dc.rightsOpen Access
dc.sourceCuevas Pérez, Federico E. 1986. The practice of ratooning in Dominican Republic. Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. 23 p.
dc.subjectoryza sativa
dc.subjectrice
dc.subjectratooning
dc.subjectproduction costs
dc.subjectprofit
dc.subjectharvesting
dc.subjectprices
dc.subjectdominican republic
dc.subjectarroz
dc.subjectsoca
dc.subjectcostos de producción
dc.subjectganancias
dc.subjectcosecha
dc.subjectprecios
dc.subjectrepública dominicana
dc.titleThe practice of ratooning in Dominican Republic
dc.typeReport

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Centro Internacional de Agricultura Tropical (CIAT)