Nutritional quality and acceptability characteristics of common beans (Phaseolus vulgaris L.) : A selection of unsolved problems
| dc.creator | Lareo, L.R. | |
| dc.date | 1988 | |
| dc.date | 2016-02-29T17:13:21Z | |
| dc.date | 2016-02-29T17:13:21Z | |
| dc.date.accessioned | 2026-06-27T14:29:00Z | |
| dc.description | A series of problems associated with the nutritional quality and acceptability characteristics of Phaseolus vulgaris are discussed. These include water absorption restrictions (hard-shell or hard-seed phenomenon); starch digestibility; flatulence; protein digestibility; overall protein quality; hard-to-cook phenomenon; general composition database; antiphysiological factors; and relationships between consumer acceptability criteria and lab. screening techniques. For each one, a description of the problem is followed by background information, possible approaches to a solution, and special requirements. Key personal contacts are also given. In-depth studies in these areas should be a priority. (CIAT) | |
| dc.format | application/pdf | |
| dc.identifier | https://hdl.handle.net/10568/71904 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/79532 | |
| dc.language | en | |
| dc.publisher | International Center for Tropical Agriculture | |
| dc.rights | Open Access | |
| dc.source | Lareo, L.R. 1988. Nutritional quality and acceptability characteristics of common beans (Phaseolus vulgaris L.) : A selection of unsolved problems. Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. 36 p. | |
| dc.subject | phaseolus vulgaris | |
| dc.subject | nutritive value | |
| dc.subject | food quality | |
| dc.subject | bean starch | |
| dc.subject | flatulence | |
| dc.subject | proteins | |
| dc.subject | digestibility | |
| dc.subject | cooking | |
| dc.subject | seed hardening | |
| dc.subject | animal nutrition | |
| dc.subject | bean products | |
| dc.subject | dietary value | |
| dc.subject | human nutrition | |
| dc.subject | processed products | |
| dc.subject | seed | |
| dc.subject | valor nutritivo | |
| dc.subject | calidad de los alimentos | |
| dc.subject | almidon de frijol | |
| dc.subject | flatulencia | |
| dc.subject | proteinas | |
| dc.subject | digestibilidad | |
| dc.subject | coccion | |
| dc.subject | endurecimiento de la semilla | |
| dc.title | Nutritional quality and acceptability characteristics of common beans (Phaseolus vulgaris L.) : A selection of unsolved problems | |
| dc.type | Report |