Joint FAO/WHO Expert Meeting on microbiological risk assessment of viruses in foods Part 2: prevention and intervention measures. Summary and Conclusions
| dc.creator | FAO; WHO; | |
| dc.date | 2024-03-16T01:20:22Z | |
| dc.date | 2024-03-16T01:20:22Z | |
| dc.date | 2024 | |
| dc.date | 2024-03-06T14:33:18.0000000Z | |
| dc.date.accessioned | 2026-06-28T00:44:25Z | |
| dc.format | 7p. | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CC9953EN | |
| dc.identifier | http://www.fao.org/3/cc9953en/cc9953en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/317517 | |
| dc.language | English | |
| dc.publisher | FAO ; WHO ; | |
| dc.rights | FAO | |
| dc.title | Joint FAO/WHO Expert Meeting on microbiological risk assessment of viruses in foods Part 2: prevention and intervention measures. Summary and Conclusions | |
| dc.title | Geneva, Switzerland, 12-16 February 2024. | |
| dc.type | Document |