Inclusive Food Systems: Before and After COVID-19

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dc.creatorSwinnen, Johan
dc.date2020-05-27
dc.date2023-11-10T09:10:49Z
dc.date2023-11-10T09:10:49Z
dc.date.accessioned2026-06-27T14:57:34Z
dc.descriptionJohan Swinnen GLOBAL FOOD POLICY REPORT Virtual Event--Discussion on the Implications of the 2020 Global Food Policy Report for Eurasia Co-Organized by the Eurasian Center for Food Security at Lomonosov Moscow State University, Westminster International University in Tashkent, the World Bank Group, and IFPRI MAY 27, 2020 - 02:30 PM TO 04:00 PM MSK
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/133835
dc.identifier.urihttp://hdl.handle.net/123456789/90506
dc.languageen
dc.relationhttps://doi.org/10.2499/9780896293670
dc.rightsOpen Access
dc.subjectfood security
dc.subjectsystems
dc.subjectnutrition
dc.subjectsmallholders
dc.subjectproductivity
dc.subjectpoverty
dc.subjectwomen
dc.subjectproduction
dc.subjectfood systems
dc.subjectvalue chains
dc.subjectfood
dc.subjectpolicy
dc.subjectgrowth
dc.subjectagricultural production
dc.subjectcovid-19
dc.subjectyouth
dc.subjecteconomic growth
dc.subjectagricultural productivity
dc.subjectnutrition security
dc.subjectpandemics
dc.subjectsocial protection
dc.subjectdiets
dc.subjectprotection
dc.subjectglobalization
dc.subjectrefugees
dc.subjectreport
dc.subjectfood policy
dc.titleInclusive Food Systems: Before and After COVID-19
dc.typePresentation

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)