Code of practice for fish and fishery products
| dc.creator | Nutrition Division | |
| dc.date | 2024-07-18T13:35:31Z | |
| dc.date | 2024-07-18T13:35:31Z | |
| dc.date | 2009 | |
| dc.date | 2019-05-28T14:48:57Z | |
| dc.date.accessioned | 2026-06-27T22:00:47Z | |
| dc.format | application/pdf | |
| dc.format | text/html | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/a1553e | |
| dc.identifier | http://www.fao.org/3/a-a1553e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/240563 | |
| dc.language | English | |
| dc.rights | FAO | |
| dc.title | Code of practice for fish and fishery products | |
| dc.title | Code of practice for fish and fishery products | |
| dc.type | Book (stand-alone) |