Sweetpotato: Nutritional Constituents and Genetic Composition

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dc.creatorPereira, G.S.
dc.creatorAmankwaah, V.A.
dc.creatorKetavi, M.
dc.creatorOloka, B.
dc.creatorNair Aswathy, G.H.
dc.creatorMata, A.P. da
dc.creatorSilva, C.C. da
dc.creatorSantos, I.G. dos
dc.creatorRosa, J.R.B.F.
dc.creatorCampos, Hugo
dc.date2023-07-31
dc.date2023-11-02T15:18:12Z
dc.date2023-11-02T15:18:12Z
dc.date.accessioned2026-06-27T18:02:05Z
dc.identifierhttps://hdl.handle.net/10568/132676
dc.identifier.urihttp://hdl.handle.net/123456789/153034
dc.languageen
dc.publisherSpringer
dc.rightsLimited Access
dc.sourcePereira, G.S.; Amankwaah, V.A.; Ketavi, M.; Oloka, B.; Nair Aswathy, G.H.; da Mata, A. P.; da Silva, C.C.; Dos Santos, I.G.; Rosa, J.R.B.F.; Campos, H. 2023. Sweetpotato: Nutritional Constituents and Genetic Composition. In: Kole, C. (eds) Compendium of Crop Genome Designing for Nutraceuticals. Springer, Singapore. https://doi.org/10.1007/978-981-19-3627-2_58-1
dc.subjectvitamins
dc.subjectminerals
dc.subjectgenetics
dc.subjectspecies diversity
dc.subjectbreeding
dc.titleSweetpotato: Nutritional Constituents and Genetic Composition
dc.typeBook Chapter

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Centro Internacional de la Papa (CIP)