The role of animal-source foods in sustainable, ethical, and optimal human diets

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dc.creatorBruyn, Julia de
dc.creatorBagnol, B.
dc.creatorChan, H.H.
dc.creatorGrace, Delia
dc.creatorMitchell, Marisa E.V.
dc.creatorNunn, M.J.
dc.creatorWingett, K.
dc.creatorWong, J.T.
dc.creatorAlders, Robyn G.
dc.date2020-10
dc.date2020-10-01T07:43:05Z
dc.date2020-10-01T07:43:05Z
dc.date.accessioned2026-06-27T17:04:29Z
dc.identifierhttps://hdl.handle.net/10568/109708
dc.identifier.urihttp://hdl.handle.net/123456789/141454
dc.languageen
dc.rightsLimited Access
dc.sourceBruyn, J. de, Bagnol, B., Chan, H.H., Grace, D., Mitchell, M.E.V., Nunn, M.J., Wingett, K., Wong, J.T. and Alders, R.G. 2020. The role of animal-source foods in sustainable, ethical, and optimal human diets. IN: Adenle, A.A., Chertow, M.R., Moors, E.H.M. and Pannell, D.J. (eds), Science, technology, and innovation for Sustainable Development Goals: Insights from agriculture, health, environment, and energy. Oxford, UK: Oxford University Press. pp. 344–363.
dc.subjectanimal products
dc.subjecthealth
dc.subjectdiet
dc.subjectfood security
dc.subjectnutrition
dc.titleThe role of animal-source foods in sustainable, ethical, and optimal human diets
dc.typeBook Chapter

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Instituto Internacional de Investigaciones Pecuarias (ILRI)