The nutrition transition and prevention of diet-related chronic diseases in Asia and the Pacific

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dc.creatorPopkin, Barry M.
dc.creatorHorton, Susan
dc.creatorKim, Soowon
dc.date2001
dc.date2024-10-24T12:44:52Z
dc.date2024-10-24T12:44:52Z
dc.date.accessioned2026-06-27T15:23:53Z
dc.identifierhttps://hdl.handle.net/10568/156628
dc.identifier.urihttp://hdl.handle.net/123456789/103176
dc.languageen
dc.rightsLimited Access
dc.sourcePopkin, Barry M.; Horton, Susan; Kim, Soowon. 2001. The nutrition transition and prevention of diet-related chronic diseases in Asia and the Pacific. Food and Nutrition Bulletin. Special Supplement. 22(4): 1-58. https://collection.sl.nsw.gov.au/record/74Vvbgy7BLR3
dc.subjectnutritional disorders
dc.subjectchronic diseases
dc.titleThe nutrition transition and prevention of diet-related chronic diseases in Asia and the Pacific
dc.typeJournal Article

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)