Joint FAO/WHO Expert Committee on Food Additives (JECFA) - 99th Meeting (Safety evaluation of certain food additives). Summary and Conclusions. Issued 5 July 2024

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dc.creatorFAO; WHO;
dc.date2024-07-05T15:40:16Z
dc.date2024-07-05T15:40:16Z
dc.date2024
dc.date2024-07-05T15:35:54Z
dc.date.accessioned2026-06-27T23:08:37Z
dc.format11 p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cd1535en
dc.identifier.urihttp://hdl.handle.net/123456789/273031
dc.languageEnglish
dc.publisherFAO ; WHO ;
dc.rightsFAO
dc.titleJoint FAO/WHO Expert Committee on Food Additives (JECFA) - 99th Meeting (Safety evaluation of certain food additives). Summary and Conclusions. Issued 5 July 2024
dc.titleGeneva, Switzerland, 11-20 June 2024
dc.typeDocument

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