Food safety interventions for traditional pork chains in Vietnam and Cambodia: Success and challenges

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dc.creatorUnger, Fred
dc.creatorHung Nguyen-Viet
dc.creatorPham Duc Phuc
dc.creatorPham Van Hung
dc.creatorHuyen Le Thi Thanh
dc.creatorSinh Dang-Xuan
dc.creatorTum, S.
dc.creatorTy, C.
dc.creatorChea, Rortana
dc.creatorLindahl, Johanna F.
dc.creatorGrace, Delia
dc.date2020-07
dc.date2020-07-07T16:50:46Z
dc.date2020-07-07T16:50:46Z
dc.date.accessioned2026-06-27T19:11:06Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/108714
dc.identifier.urihttp://hdl.handle.net/123456789/173376
dc.languageen
dc.rightsOpen Access
dc.sourceUnger, F., Hung Nguyen-Viet, Pham Duc Phuc, Pham Van Hung, Huyen Le Thi Thanh, Sinh Dang-Xuan, Tum, S., Ty, C., Chea, R., Lindahl, J. and Randolph, D. 2020. Food safety interventions for traditional pork chains in Vietnam and Cambodia: Success and challenges. Poster presentation at the virtual 2020 Agriculture, Nutrition and Health (ANH) Academy Week research conference, 30 June–2 July 2020.
dc.subjectfood safety
dc.subjectanimal products
dc.subjectswine
dc.titleFood safety interventions for traditional pork chains in Vietnam and Cambodia: Success and challenges
dc.typePoster

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