Risk assessment of Food Allergens – Part 3: Review and establish precautionary labelling in foods of the priority allergens

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dc.creator​FAO; WHO;
dc.date2023-10-12T11:40:18Z
dc.date2023-10-12T11:40:18Z
dc.date2023
dc.date2023-12-27T19:09:22.0000000Z
dc.date.accessioned2026-06-27T21:02:06Z
dc.descriptionFAO and WHO reconvened a third meeting to review and evaluate the evidence in support of precautionary allergen labelling to address unintended allergen presence in foods. The Expert Committee at the third meeting reviewed the data on the current status and uses of the precautionary allergen labelling (PAL) and unanimously agreed that current PAL systems used in many countries needed to be improved as they were neither uniform nor informative and were not consistently risk based on amount and frequency of UAP found in food products. The Expert Committee also found that current PAL approaches led to widespread PAL that diminished information and value for consumers. The Expert Committee reviewed again the principles and basis of RfD from the second meeting and reached a consensus that the RfD for each priority allergen, as described by the HBGV and safety objectives, was a valid risk assessment endpoint for determining when sporadic or unexpected UAP posed more than appreciable risk to consumers and needed to be communicated to consumers by PAL.
dc.format104 p.
dc.formatapplication/pdf
dc.identifier2664-5246
dc.identifier978-92-5-137878-6
dc.identifier2415-1173
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CC6081EN
dc.identifierhttp://www.fao.org/3/cc6081en/cc6081en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/211503
dc.languageEnglish
dc.publisherFAO ; WHO ;
dc.relationFood Safety and Quality Series
dc.relationNo. 16
dc.rightsShared
dc.titleRisk assessment of Food Allergens – Part 3: Review and establish precautionary labelling in foods of the priority allergens
dc.titleMeeting report
dc.typeBook (series)

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