Food loss analysis for tomato value chains in Egypt
| dc.coverage | Egypt | |
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:36:08Z | |
| dc.date | 2023-04-27T13:36:08Z | |
| dc.date | 2021 | |
| dc.date | 2023-12-12T12:01:06.0000000Z | |
| dc.date.accessioned | 2026-06-27T20:58:29Z | |
| dc.description | This report analyzes the value chain and presents a food loss assessment of tomato crop in Nubaria District and Sharqia Governorate, as part of the project “Food Loss and Waste Reduction and Value Chain Development for Food Security in Egypt and Tunisia” implemented by the Food and Agriculture Organization (FAO) in collaboration with the Egyptian Ministry of Agriculture and Land Reclamation (MALR) with funding from the Italian Agency for Development Cooperation. It aims to deepen understanding of the tomatoes value chain and the particular problem of food loss, in order to promote sustainable, market-based solutions that respond to the needs of small-scale holders. | |
| dc.format | 72 p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-134417-0 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CB4733EN | |
| dc.identifier | http://www.fao.org/3/cb4733en/cb4733en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/209752 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Food loss analysis for tomato value chains in Egypt | |
| dc.type | Book (stand-alone) |