A post harvest handling systems of sweet peppers (Capsicum annuum)

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dc.contributorInstituto Interamericano de Cooperación para la Agricultura (IICA)
dc.contributorMinisterio de Producción Alimentaria, Explotación Marina, Silvicultura y Medio Ambiente, (Trinidad y Tobago)
dc.coveragePort-of-Spain, Trinidad y Tobago
dc.date2020-09-02T17:57:27Z
dc.date2020-09-02T17:57:27Z
dc.date1989
dc.date.accessioned2026-06-30T21:57:40Z
dc.descriptionThe requirements of sweet peppers destined for both local as well export markets demand careful attention at every stage from harvest to consumption, if quality is to be achieved and maintained. To effectively maintain quality throughout the market chain and ensure that the required quality is delivered to the recipient market, requires an integrated approach where each part of the post-harvest system, be it sorting, grading, packaging, transportation or storage, must be appropriate to the system as a whole. This manual discusses recent research on methods for the maintenance of sweet pepper quality from the point of harvest to consumption with emphasis on the implications of handling practices adopted at each stage and the effect of such on the final product quality.
dc.format23 páginas
dc.formatapplication/pdf
dc.identifier0534-5391
dc.identifierhttps://hdl.handle.net/11324/11778
dc.identifier.urihttp://hdl.handle.net/123456789/354159
dc.languageen
dc.publisherInstituto Interamericano de Cooperación para la Agricultura (IICA)
dc.relationSerie Miscellaneous Publication A2/TT
dc.relationSerieResearch Division: Post Harvest Publicacion
dc.relationSerie Miscellaneous Publication A2/TT, no. 89-004
dc.relationSerieResearch Division: Post Harvest Publicacion, no. 003
dc.subjectAgroindustria||agro-industry||agroindústria||agro-industrie
dc.subjectTecnología postcosecha||postharvest technology||tecnologia pós-colheita||technologie après récolte
dc.subjectCalidad||quality||qualidade||qualité
dc.subjectVariedades||varieties||variedade||variété
dc.subjectTrinidad y Tobago||Trinidad and Tobago||Trinidad e Tobago||Trinité-et-Tobago
dc.subjectCapsicum annuum
dc.subjectEmpaquetado||packaging||acondicionamento||conditionnement
dc.subjectClasificación de productos
dc.subjectgrading
dc.subjectclassement
dc.subjectcalibragem
dc.subjectAlmacenamiento en frío
dc.subjectcold storage
dc.subjectstockage au froid
dc.subjectarmazenamento em frio
dc.subjectRepresentación Trinidad y Tobago
dc.titleA post harvest handling systems of sweet peppers (Capsicum annuum)
dc.typeInforme

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