The future of food safety

dc.creator	FAO; WHO;
dc.date	2023-04-27T13:17:42Z
dc.date	2023-04-27T13:17:42Z
dc.date	2020
dc.date	2023-02-27T17:46:59.0000000Z
dc.date.accessioned	2026-06-28T01:42:58Z
dc.description	This technical summary prepared by FAO and the World Health Organization (WHO) reports on the two international food safety conferences held in Addis Ababa and Geneva in February and April 2019. It recalls the key actions and strategies presented to address current and future challenges to food safety globally and the steps required to strengthen commitment at the highest political level to scale up food safety in the 2030 Agenda for Sustainable Development. At a pivotal moment focussing international attention on actions needed to bolster food safety, this publication recalls the priorities discussed so that food safety strategies and approaches can be aligned across sectors and borders, reinforcing efforts to reach the Sustainable Development Goals and supporting the UN Decade of Action on Nutrition.
dc.format	112 p.
dc.format	application/pdf
dc.identifier	978-92-5-132340-3
dc.identifier	https://openknowledge.fao.org/handle/20.500.14283/CA8386EN
dc.identifier	http://www.fao.org/3/ca8386en/ca8386en.pdf
dc.identifier.uri	http://hdl.handle.net/123456789/344090
dc.language	English
dc.publisher	FAO and WHO ;
dc.rights	FAO
dc.title	The future of food safety
dc.title	Transforming knowledge into action for people, economies and the environment
dc.type	Book (stand-alone)

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