Agricultural commercialization and diversification in Bhutan

dc.creatorPradhan, Kailash
dc.creatorDewina, Reno
dc.creatorMinten, Bart
dc.date2010
dc.date2024-10-01T14:03:17Z
dc.date2024-10-01T14:03:17Z
dc.date.accessioned2026-06-27T15:42:04Z
dc.descriptionBhutan has been characterized by good economic growth (9% annually) in the 9th Five-Year Plan (2002-2007) and is further continuing on this growth path. As domestic incomes rise because of this growth, Bhutanese consumers are expected to shift their consumption patterns from staple grains to fruits, vegetables, dairy, eggs, and meat, leading to an increase in demand for these high-value agricultural products.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/154703
dc.identifier.urihttp://hdl.handle.net/123456789/112152
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourcePradhan, Kailash; Dewina, Reno; Minten, Bart. 2010. Agricultural commercialization and diversification in Bhutan. https://hdl.handle.net/10568/154703
dc.subjectagriculture
dc.titleAgricultural commercialization and diversification in Bhutan
dc.typeBrief

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