Report of the Symposium on Selection, Hybridization and Genetic Engineering in Aquaculture of Fish and Shellfish for Consumption and Stocking

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dc.creatorFisheries and Aquaculture Management Division
dc.date2023-04-27T11:26:03Z
dc.date2023-04-27T11:26:03Z
dc.date1986
dc.date2020-11-10T13:03:30.0000000Z
dc.date.accessioned2026-06-27T21:21:45Z
dc.formatapplication/pdf
dc.identifier9250025483
dc.identifier0532-940X
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/af001e
dc.identifierhttp://www.fao.org/3/a-af001e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/220931
dc.languageEnglish
dc.relationEIFAC Technical Paper
dc.relation0532-940X|0252-0176 - EIFAC/T50
dc.rightsFAO
dc.titleReport of the Symposium on Selection, Hybridization and Genetic Engineering in Aquaculture of Fish and Shellfish for Consumption and Stocking
dc.titleReport of the Symposium on Selection, Hybridization and Genetic Engineering in Aquaculture of Fish and Shellfish for Consumption and Stocking
dc.typeBook (stand-alone)

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