Organic Agriculture: The challenge of sustaining food production while enhancing biodiversity
| dc.creator | Nadia El-Hage Scialabba;Climate, Energy and Tenure Division | |
| dc.date | 2024-07-25T11:55:23Z | |
| dc.date | 2024-07-25T11:55:23Z | |
| dc.date | 2003 | |
| dc.date | 2019-05-30T10:52:09Z | |
| dc.date.accessioned | 2026-06-27T22:48:03Z | |
| dc.format | application/pdf | |
| dc.format | text/html | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/ad090e | |
| dc.identifier | http://www.fao.org/3/a-ad090e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/263270 | |
| dc.language | English | |
| dc.rights | FAO | |
| dc.title | Organic Agriculture: The challenge of sustaining food production while enhancing biodiversity | |
| dc.title | Organic Agriculture: The challenge of sustaining food production while enhancing biodiversity | |
| dc.title | United Nations Thematic Group - Sub-Group Meeting on Wildlife, Biodiversity and Organic Agriculture - Ankara, Turkey, 15-16 April 2003 | |
| dc.type | Book (stand-alone) |