Appendix A. A note on transpiration

dc.creatorSeckler, D.
dc.date2003
dc.date2014-06-12T14:37:11Z
dc.date2014-06-12T14:37:11Z
dc.date.accessioned2026-06-27T18:44:16Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/36991
dc.identifier.urihttp://hdl.handle.net/123456789/164107
dc.languageen
dc.rightsOpen Access
dc.sourceSeckler, D. 2003. Appendix A. A note on transpiration. In Kijne, J. W.; Barker, R.; Molden. D. (Eds.). Water productivity in agriculture: limits and opportunities for improvement. Wallingford, UK: CABI; Colombo, Sri Lanka: International Water Management Institute (IWMI) pp.311-318. (Comprehensive Assessment of Water Management in Agriculture Series 1)
dc.subjectplant growth
dc.subjectsoil-water-plant relationships
dc.subjectrain-fed farming
dc.titleAppendix A. A note on transpiration
dc.typeBook Chapter

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