Nutrition Intake and Economic Growth
| dc.coverage | Sri Lanka | |
| dc.creator | Agriculture and Economic Development Analysis Division | |
| dc.date | 2024-12-28T13:25:26Z | |
| dc.date | 2024-12-28T13:25:26Z | |
| dc.date | 2003 | |
| dc.date | 2019-05-30T10:18:49Z | |
| dc.date.accessioned | 2026-06-28T01:42:13Z | |
| dc.description | This publication contains three in-depth studies on the cost of hunger. These studies: 1) review the theoretical background to and the empirical evidence of how nutrition intake affects economic growth; 2) investigate the relationship between dietary energy supply and economic growth; and 3) present a country case study on the cost of hunger in Sri Lanka in order to find the dual causality of increased protein intake and economic growth. | |
| dc.format | 136 | |
| dc.format | text/html | |
| dc.identifier | 9251049750 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/y4850e | |
| dc.identifier | http://www.fao.org/3/y4850e/y4850e00.htm | |
| dc.identifier.uri | http://hdl.handle.net/123456789/343737 | |
| dc.language | English | |
| dc.rights | FAO | |
| dc.title | Nutrition Intake and Economic Growth | |
| dc.title | Nutrition Intake and Economic Growth | |
| dc.title | Studies on the cost of hunger | |
| dc.type | Book (stand-alone) |