Fermentation kinetics and in vitro degradation rates of grasses of the genus Cynodon

dc.creatorSidnei Tavares dos Reis
dc.creatorMarcus Vinícius Gonçalves Lima
dc.creatorEleuza Clarete Junqueira de Sales
dc.creatorFlávio Pinto Monção
dc.creatorJoão Paulo Sampaio Rigueira
dc.creatorLeonardo David Tuffi Santos
dc.date2016
dc.date.accessioned2026-07-07T03:57:10Z
dc.descriptionThe present study aimed to evaluate the fermentation kinetics and degradation rates of Cynodon grasses estimated by semi-automated technique of in vitro gas production. The forages were: Coastcross , Tifton 85 and Tifton 68. Pressure readings were take n at 0, 2, 4, 6, 8, 10, 12, 15, 19, 24, 30, 36, 48, 72 and 96 hours. Dry matter degradability (DMD) was obtained by the percentage of dry matter (DM) remaining after 0, 6, 12, 24, 48 and 96 hours of fe rmentation. Tifton 85 showed a higher total gas production (p <0.05). Higher fermen tation rates were found at the begi nning of fermentation followed by subsequent reduction (p <0.05) over time. Tifton 85 and Tifton 68 showed higher values (p < 0.05) for soluble fraction, potentially degradable insoluble fraction, insoluble fraction, potential and effective degradability of dry matter in relation to Coastcross grass. Higher gas production during in vitro incubation of dry matter was observed for Tifton 85 g.
dc.formatapplication/pdf
dc.identifier1806-2636
dc.identifierhttps://www.redalyc.org/articulo.oa?id=303146624003
dc.identifierhttps://www.redalyc.org/journal/3031/303146624003/
dc.identifierhttps://www.redalyc.org/journal/3031/303146624003/html/
dc.identifierhttps://www.redalyc.org/journal/3031/303146624003/303146624003.epub
dc.identifierhttps://www.redalyc.org/journal/3031/303146624003/movil
dc.identifier.urihttp://hdl.handle.net/123456789/448321
dc.languageen
dc.publisherUniversidade Estadual de Maringá
dc.relationhttp://www.redalyc.org/revista.oa?id=3031
dc.rightsActa Scientiarum. Animal Sciences
dc.sourceActa Scientiarum. Animal Sciences (Brasil) Num.3 Vol.38
dc.subjectAgrociencias
dc.titleFermentation kinetics and in vitro degradation rates of grasses of the genus Cynodon
dc.typeartículo científico

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