Food systems emissions in Kenya and their reduction potential: A country profile

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dc.creatorMartius, C.
dc.creatorGuérin, L.
dc.creatorPingault, N.
dc.creatorMwambo, F.M.
dc.creatorWassmann, R.
dc.creatorCramer, Laura K.
dc.creatorShikuku, Kelvin Mashisia
dc.date2023-10
dc.date2023-12-14T04:30:40Z
dc.date2023-12-14T04:30:40Z
dc.date.accessioned2026-06-27T14:02:02Z
dc.descriptionKenya ́s food system emissions remained stable in absolute level over the past decade (2010-2020) at around 63 MtCO2 eq. Building a large forest-related carbon sink has contributed in curbing emissions significantly between 2010 and 2020. So far, the largest sources of emission in Kenya’s food system are enteric fermentation (56% of total emissions), manure left on pasture (24%), and food waste disposal (11%). Altogether, these three categories account for 91% of all food system emissions.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/135356
dc.identifier.urihttp://hdl.handle.net/123456789/71799
dc.languageen
dc.publisherCIFOR-ICRAF
dc.rightsOpen Access
dc.sourceMartius, C., Guérin, L., Pingault, N., Mwambo, F., Wassmann, R., Cramer, L., Shikuku, K. 2023. Food systems emissions in Kenya and their reduction potential: A country profile. CIFOR-ICRAF Occasional Paper 7. Bogor, Indonesia. CIFOR-ICRAF. https://doi.org/10.17528/cifor-icraf/008997
dc.subjectfood systems
dc.subjectemissions
dc.subjectclimate change
dc.titleFood systems emissions in Kenya and their reduction potential: A country profile
dc.typeWorking Paper

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Centro para la Investigación Forestal Internacional (CIFOR)