Guide to small scale trout processing methods

No hay miniatura disponible

Fecha

Título de la revista

ISSN de la revista

Título del volumen

Editor

FAO ;

Resumen

Descripción

This book intends to provide advice on trout preservation methods, lists the steps of fish processing and also describes different packaging technologies that could be utilized by small scale processing companies as well. As small scale trout farming represents a notable part of aquaculture, information about processing provides a mean to improve the level of services and so to increase the income of producers.

Palabras clave

Citación