Agroecological transformation for sustainable food systems: insight on France-CGIAR research

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dc.creatorAtta-Krah, K.
dc.creatorChotte, J.L.
dc.creatorGascuel, C.
dc.creatorGitz, V.
dc.creatorHainzelin, E.
dc.creatorHubert, B.
dc.creatorQuintero, Marcela
dc.creatorSinclair, Fergus L.
dc.date2021
dc.date2021-09-22T11:27:14Z
dc.date2021-09-22T11:27:14Z
dc.date.accessioned2026-06-27T13:27:12Z
dc.identifierhttps://hdl.handle.net/10568/115096
dc.identifier.urihttp://hdl.handle.net/123456789/59858
dc.languageen
dc.publisherAgropolis International
dc.rightsLimited Access
dc.sourceAtta-Krah, K., Chotte, J.L., Gascuel, C., Gitz, V., Hainzelin, E., Hubert, B., ... & Sinclair, F. (2021). Agroecological transformation for sustainable food systems: insight on France-CGIAR research. Montpellier: Agropolis International (147p.).
dc.subjectagroecology
dc.subjecttransformation
dc.subjectfood security
dc.subjectclimate change
dc.subjectbiodiversity conservation
dc.subjectsustainability
dc.titleAgroecological transformation for sustainable food systems: insight on France-CGIAR research
dc.typeBook

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