R&D INVESTMENT AND PRODUCTIVITY GROWTH IN U.S. AND CANADIAN FOOD MANUFACTURING

Vista sencilla de ítem
dc.creatorChan-Kang, Connie
dc.creatorBuccola, Steven T.
dc.date2017-04-01T13:48:28Z
dc.date.accessioned2026-07-09T03:33:18Z
dc.descriptionProductivity growth in the Canadian processed food industry has lagged behind that in the United States because of a relatively low rate of R&D investment. Although U.S. firms generally have a technological advantage over Canadian firms, marginal rates of return to R&D are higher in Canada.
dc.identifierdoi:10.22004/ag.econ.20880
dc.identifierhttps://ageconsearch.umn.edu/record/20880/files/spchan01.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/20880
dc.identifier.urihttp://hdl.handle.net/123456789/535005
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/20880
dc.titleR&D INVESTMENT AND PRODUCTIVITY GROWTH IN U.S. AND CANADIAN FOOD MANUFACTURING
dc.typeText

Archivos

Colecciones

University of Minnesota