The Effect of Nutritional Information on Attitude and Consumption of Butter
| dc.creator | Cavaggioni, Margherita | |
| dc.creator | Goddard, Ellen | |
| dc.creator | Funk, Thomas | |
| dc.creator | Taylor, Daphne | |
| dc.date | 2017-07-08T09:50:19Z | |
| dc.date.accessioned | 2026-07-09T11:33:40Z | |
| dc.description | This study examines the impact of print advertisements and articles containing nutritional information on consumer attitudes and behavior. It was found that nutritional information in generic print advertisements did not significantly affect attitudes and behavior intentions for butter, but that nutritional information in articles did affect attitudes and intentions. | |
| dc.identifier | doi:10.22004/ag.econ.258816 | |
| dc.identifier | https://ageconsearch.umn.edu/record/258816/files/guelph-wp-032.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/258816 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/628782 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/258816 | |
| dc.title | The Effect of Nutritional Information on Attitude and Consumption of Butter | |
| dc.type | Text |