Studies 2: Extraction and Determination of Vitamin A Content of Liver Oils of some Philippine Fishes by the Direct Method

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dc.date2023-04-27T11:33:20Z
dc.date2023-04-27T11:33:20Z
dc.date1968
dc.date2018-01-09T18:24:40.0000000Z
dc.date.accessioned2026-06-27T22:31:18Z
dc.formatapplication/pdf
dc.identifierhttp://www.fao.org/documents/card/en/c/30ad31b2-fb9a-42fc-a6fe-42b28b57ca1e
dc.identifierhttps://fao-prod.atmire.com/handle/20.500.14283/BM407E
dc.identifierhttp://www.fao.org/3/a-bm407e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/255185
dc.languageEnglish
dc.rightsFAO
dc.titleStudies 2: Extraction and Determination of Vitamin A Content of Liver Oils of some Philippine Fishes by the Direct Method
dc.titleStudies 2: Extraction and Determination of Vitamin A Content of Liver Oils of some Philippine Fishes by the Direct Method
dc.typeDocument

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