FOOD DISTRIBUTION RESEARCH PRIORITIES TO ALLOW MAJOR IMPROVEMENTS IN TOTAL SYSTEMS PRODUCTIVITY BY 1985: FOOD WHOLESALING

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dc.creatorBouma, John C.
dc.creatorRunyan, Jack L.
dc.creatorPeck, Gerald E.
dc.date2017-04-01T13:59:22Z
dc.date.accessioned2026-07-09T03:59:30Z
dc.identifierdoi:10.22004/ag.econ.27710
dc.identifierhttps://ageconsearch.umn.edu/record/27710/files/06020011.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/27710
dc.identifier.urihttp://hdl.handle.net/123456789/543124
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/27710
dc.titleFOOD DISTRIBUTION RESEARCH PRIORITIES TO ALLOW MAJOR IMPROVEMENTS IN TOTAL SYSTEMS PRODUCTIVITY BY 1985: FOOD WHOLESALING
dc.typeText

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