Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity

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dc.creatorJarvis, Andy
dc.creatorGallo-Franco, Jenny
dc.creatorPortilla, Julian
dc.creatorGerman, Bruce
dc.creatorDebouck, Daniel
dc.creatorRajasekharan-Janamma, Maya
dc.creatorKhoury, Colin
dc.creatorHerforth, Anna
dc.creatorAhmed, Selena
dc.creatorTohme, Joe
dc.creatorArnaud, Elizabeth
dc.creatorGolden, Christopher D.
dc.creatorDawid, Corinna
dc.creatorde Haan, Stef
dc.creatorDeclerck, Fabrice
dc.creatorFeskens, Edith J. M.
dc.creatorFogliano, Vincenzo
dc.creatorFritz, Gayle
dc.creatorHald, Christoph
dc.creatorHall, Robert
dc.creatorHart, Robbie
dc.creatorHenry, Audrey
dc.creatorHuang, Sanwen
dc.creatorHunter, Danny
dc.creatorImanbaeva, Bermet
dc.creatorLowe, Andrew
dc.creatorTurner, Nancy J.
dc.creatorJia, Gengjie
dc.creatorJohnson, Elizabeth
dc.creatorKalaiah, Geetha
dc.creatorKarboune, Salwa
dc.creatorKlade, Stefan
dc.creatorLa Cerva, Gina Rae
dc.creatorLal, Vincent
dc.creatorLevy, Avraham A.
dc.creatorLongvah, Thingnganing
dc.creatorMaeda-Yamamoto, Mari
dc.creatorMinnis, Paul
dc.creatorNuti, Marilia
dc.creatorOctavio, Mariaelena
dc.creatorOsorio, Coralia
dc.creatorPawera, Lukas
dc.creatorPeter, Sonia
dc.creatorPrasad, Rajendra
dc.creatorQuave, Cassandra
dc.creatorShapiro, Howard-Yana
dc.creatorSreeman, Sheshshayee
dc.creatorSrichamnong, Warangkana
dc.creatorSteiner, Roy
dc.creatorTurdieva, Muhabbat
dc.creatorUlian, Tiziana
dc.creatorvan Andel, Tinde
dc.creatorWang, Ren
dc.creatorWeissgold, Lily
dc.creatorYan, Jianbin
dc.creatorde la Parra, John
dc.date2024-03-08
dc.date2024-03-13T15:41:40Z
dc.date2024-03-13T15:41:40Z
dc.date.accessioned2026-06-27T13:26:48Z
dc.identifierhttps://hdl.handle.net/10568/139957
dc.identifier.urihttp://hdl.handle.net/123456789/59646
dc.languageen
dc.publisherNature Portfolio
dc.rightsLimited Access
dc.sourceJarvis, A.; Gallo-Franco, J.; Portilla, J.; German, B.; Kalaiah, G.; Karboune, S.; Klade, S.; La Cerva, G.R.; Lal, V.; Levy, A.A.; Maeda-Yamamoto, M.; Longvah, T.; Minnis, P.; Nuti, M.; Octavio, M.; Osorio, C.; Pawera, L.; Peter, S.; Prasad, R.; Quave, C.; Shapiro, H.; Sreeman, S.; Srichamnong, W.; Steiner, R.; Turdieva, M.; Ulian, T.; van Andel, T.; Wang, R.; Weissgold, L.; Yan, J.; Jia, G.; Debouck, D.; Rajasekharan-Janamma, M.; Khoury, C.; Herforth, A.; Ahmed, S.; Tohme, J.; Arnaud, E.; Golden, C.D.; Dawid, C.; de Haan, S.; Declerck, F.; Feskens, E.J.M.; Fogliano, V.; Fritz, G.; Hald, C.; Hall, R.; Hart, R.; Henry, A.; Huang, S.; Hunter, D.; Imanbaeva, B.; Lowe, A.; Turner, N.J.; Johnson, E.; de la Parra, J. (2024) Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity. Nature Food, 5: p. 189–193. ISSN: 2662-1355
dc.subjectnutrition
dc.subjectbiodiversity
dc.subjectstandards
dc.subjectmetabolomics
dc.subjectcarbohydrates
dc.titlePeriodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity
dc.typeJournal Article

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