Economically motivated food fraud and adulteration in Brazil: incidents and alternatives to minimize occurrence.

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dc.contributorCASIANE SALETE TIBOLA, CNPT; SIMONE ALVES DA SILVA; ALVARO AUGUSTO DOSSA, CNPT; DIEGO INACIO PATRICIO, CNPT.
dc.creatorTIBOLA, C. S.
dc.creatorSILVA, S. A. da
dc.creatorDOSSA, A. A.
dc.creatorPATRICIO, D. I.
dc.date2018-08-15T00:33:32Z
dc.date2018-08-15T00:33:32Z
dc.date2018-08-14
dc.date2018
dc.date2018-08-15T00:33:32Z
dc.date.accessioned2026-07-07T11:28:15Z
dc.identifierJournal of Food Science, v. 83, n. 8, p. 2028-2038, 2018.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1094120
dc.identifier.urihttp://hdl.handle.net/123456789/509126
dc.languageeng
dc.rightsopenAccess
dc.subjectAlimento
dc.subjectAdulteração
dc.subjectSegurança Alimentar
dc.subjectFood safety
dc.titleEconomically motivated food fraud and adulteration in Brazil: incidents and alternatives to minimize occurrence.
dc.typeArtigo de periódico

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