Food loss analysis case study methodology
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:22:10Z | |
| dc.date | 2023-04-27T13:22:10Z | |
| dc.date | 2020 | |
| dc.date | 2023-10-09T12:26:36.0000000Z | |
| dc.date.accessioned | 2026-06-28T00:01:49Z | |
| dc.description | This fact sheet describes the course that introduces the FAO case study methodology for the analysis of critical food loss points. This method focuses on revealing and analysing the multidimensional causes of losses in selected food supply chains, identification of critical loss points, and recommendation of feasible food loss reduction solutions and strategies. | |
| dc.format | 2p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/ca9149en | |
| dc.identifier | http://www.fao.org/3/ca9149en/ca9149en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/297962 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Food loss analysis case study methodology | |
| dc.title | E-learning fact sheet | |
| dc.type | Brochure, flyer, fact-sheet |