Salted sheep meat: an alternative to aggregate value to the product.
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Descripción
There is a need for improvements in the productive chain, such as a definition of a "pattern animal", or a better carcass weight, for the preparation of the product.
Palabras clave
Manta ovina, Bododromo, Restaurante, Petrolina, Caprino, Carne Salgada, Consumo, Goats
