Benchmarking policy goals and actions for healthy food environments in Ethiopia to prevent malnutrition in all its forms using document analysis

dc.creatorTrübswasser, Ursula
dc.creatorCandel, Jeroen
dc.creatorGenye, Tirsit
dc.creatorBossuyt, Anne
dc.creatorHoldsworth, Michelle
dc.creatorBaye, Kaleab
dc.creatorTalsma, Elise F.
dc.date2022-08
dc.date2023-01-22T18:19:03Z
dc.date2023-01-22T18:19:03Z
dc.date.accessioned2026-06-27T15:08:45Z
dc.descriptionUnhealthy diets resulting in overweight and obesity and diet-related non-communicable diseases are of increasing concern in Ethiopia, alongside persistent undernutrition, and have been linked to unhealthy food environments. Little is known about the policy response to unhealthy food nvironments in Ethiopia. The objective of this study was to assess how different food environment domains have been addressed in Ethiopian policy goals and action over time and how this compares with global good practice benchmarks.
dc.identifierhttps://hdl.handle.net/10568/127818
dc.identifier.urihttp://hdl.handle.net/123456789/95897
dc.languageen
dc.publisherBMJ
dc.rightsOpen Access
dc.sourceTrübswasser, Ursula; Candel, Jeroen; Genye, Tirsit; Bossuyt, Anne; Holdsworth, Michelle; Baye, Kaleab; and Talsma, Elise F. 2022. Benchmarking policy goals and actions for healthy food environments in Ethiopia to prevent malnutrition in all its forms using document analysis. BMJ Open 12(8): e058480. https://doi.org/10.1136/bmjopen-2021-058480
dc.subjectdiet
dc.subjectmeal plans
dc.subjectmalnutrition
dc.subjectpolicies
dc.subjectfood access
dc.subjectfood environment
dc.subjectgovernment
dc.subjectgovernment agencies
dc.subjectnutrition
dc.subjectnutrition policies
dc.subjectnutrition education
dc.subjectnutrition labelling
dc.subjectobesity
dc.subjectnutrition research
dc.subjectdecision making
dc.subjectfood quality
dc.subjectfood environment domains
dc.subjectintentions
dc.subjectfood retail
dc.subjecthealthy diets
dc.subjectfood provision
dc.subjectmicronutrient deficiencies
dc.subjectmeal patterns
dc.subjectstate intervention
dc.subjectgovernment departments
dc.titleBenchmarking policy goals and actions for healthy food environments in Ethiopia to prevent malnutrition in all its forms using document analysis
dc.typeJournal Article

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