ASSESSING FOOD PRODUCTION POTENTIALS IN THE FINAL STATE OF STATIONARY POPULATIONS

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dc.creatorWeber, Adolf
dc.date2017-04-01T17:28:20Z
dc.date.accessioned2026-07-09T03:07:20Z
dc.identifierdoi:10.22004/ag.econ.13347
dc.identifierhttps://ageconsearch.umn.edu/record/13347/files/p86-49.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/13347
dc.identifier.urihttp://hdl.handle.net/123456789/526884
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/13347
dc.titleASSESSING FOOD PRODUCTION POTENTIALS IN THE FINAL STATE OF STATIONARY POPULATIONS
dc.typeText

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