Dietary health clubs for ethnic minority women in Northern Vietnam improved diet quality through vegetable and nutrition capacity building and seed access.

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dc.creatorSwaans, Cornelis P.M.
dc.creatorNabuuma, Deborah
dc.date2023-10
dc.date2023-10-24T06:58:23Z
dc.date2023-10-24T06:58:23Z
dc.date.accessioned2026-06-27T13:32:46Z
dc.descriptionDietary health clubs were formed as a platform for creating awareness and exchanging information and skills on vegetables (seeds, production) and nutrition to enhance demand for and utilization of diverse vegetables and quality seeds. The club facilitators have increased their agency as change agents and sources of information in the villages. There was an increase in ethnic minority women members’ access to information, improved knowledge and skills, and enhanced household vegetable availability and consumption and dietary diversity. This is contributing to household nutrition security.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/132388
dc.identifier.urihttp://hdl.handle.net/123456789/62774
dc.languageen
dc.rightsOpen Access
dc.sourceSwaans, C.K.; Nabuuma, D. (2023) Dietary health clubs for ethnic minority women in Northern Vietnam improved diet quality through vegetable and nutrition capacity building and seed access. Reporting 2022 evidence, study 4663. Rome (Italy): Bioversity International; Cali (Colombia): CIAT. 3 p.
dc.subjectwomen
dc.subjectnutrition
dc.subjectcapacity development
dc.titleDietary health clubs for ethnic minority women in Northern Vietnam improved diet quality through vegetable and nutrition capacity building and seed access.
dc.typeCase Study

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