Integrating sustainability-linked loans into agrifood finance
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From 2023 to 2025, the Food and Agriculture Organization of the United Nations, in partnership with the European Bank for Reconstruction and Development, conducted a quantitative and qualitative study assessing the state and potential of sustainability-linked loans (SLLs) to promote more sustainable agrifood systems, with a particular focus on emerging markets and developing economies. This report summarizes the key findings and aims to inform development banks and other financial investors interested in issuing more and higher-quality SLLs to agrifood borrowers. Drawing on data collected in collaboration with the University of Florida, it combines the perspectives of commercial banks and agrifood companies to identify best practices that can be adapted to the specificities of developing economies. This publication is part of the Directions in Investment series under the FAO Investment Centre's Innovation and Knowledge for Investment (IK4I) programme.