Enhancing productivity through the integration of grain legumes in maize cropping systems in Central Kenya

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dc.creatorMucheru-Muna, M.
dc.creatorMugendi, DN
dc.creatorVanlauwe, Bernard
dc.creatorMerckx, Roel
dc.creatorMugwe, J
dc.creatorPypers, Pieter
dc.creatorKung'u, J.B.
dc.date2007
dc.date2015-05-04T09:18:06Z
dc.date2015-05-04T09:18:06Z
dc.date.accessioned2026-06-27T14:38:13Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/65559
dc.identifier.urihttp://hdl.handle.net/123456789/83977
dc.languageen
dc.publisherInternational Center for Tropical Agriculture
dc.rightsOpen Access
dc.sourceMucheru-Muna, Monicah; Mugendi, Daniel N.; Vanlauwe, Bernard; Merckx, R.; Mugwe, Jayne; Pypers, Pieter; Kung´u, James B. 2007. Enhancing productivity through the integration of grain legumes in maize cropping systems in Central Kenya [abstract] [online]. In: Bationo, André; Okeyo, Jeremiah M.; Waswa, Boaz S.; Mapfumo, Paul; Maina, Fredah; Kihara, Job (eds.). Innovations as key to the green revolution in Africa: Exploring the scientific facts: Abstracts: Symposium [online]. Centro Internacional de Agricultura Tropical (CIAT), Tropical Soil Biology and Fertility (TSBF), Nairobi, KE. p. 69.
dc.titleEnhancing productivity through the integration of grain legumes in maize cropping systems in Central Kenya
dc.typeConference Paper

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