Effect of calcium, boron and sorbitol on fruit-set, yield and quality in mango cv. Himsagar

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dc.creatorH.D. Talang
dc.creatorP. Dutta
dc.creatorC. Mukhim
dc.creatorS. Patil
dc.date2016
dc.date.accessioned2026-07-07T03:45:11Z
dc.descriptionAn investigation was carried out to study the effect of foliar spray of micronutrients, viz, calcium and boron and sorbitol on fruit-set, yield and fruit quality in mango (Mangifera indica L). cv. Himsagar, at Bidhan Chandra Krishi Viswavidyalaya, Regional Research Station, Gayeshpur. The experiment was laid out in Randomized Block Design (RBD), with three replications. Results revealed that boric acid (0.02%) + sorbitol (2.0%) were the most effective for enhancing fruit-set (1.58%), yield (48.51 kg tree-1), fruit weight (165.6 g), TSS (18.59°Brix), total sugars (14.92%) and ascorbic acid content (20.32 mg 100 g-1), while, calcium nitrate (Ca-0.06%) + boric acid (B-0.02%) proved to be the most effective for increasing shelf life in mango cv. Himsagar, at ambient room temperature.
dc.formatapplication/pdf
dc.identifier0973-354X
dc.identifierhttps://www.redalyc.org/articulo.oa?id=577077089010
dc.identifier.urihttp://hdl.handle.net/123456789/442311
dc.languageen
dc.publisherSociety for Promotion of Horticulture
dc.relationhttp://www.redalyc.org/revista.oa?id=5770
dc.rightsJournal of Horticultural Sciences
dc.sourceJournal of Horticultural Sciences (India) Num.2 Vol.11
dc.subjectAgrociencias
dc.titleEffect of calcium, boron and sorbitol on fruit-set, yield and quality in mango cv. Himsagar
dc.typeartículo científico

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Journal of Horticultural Sciences - Society for Promotion of Horticulture