Designing inclusive delivery channels for crowdsourcing food system information

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dc.creatorBonilla, Melissa
dc.creatorSchumann, Charlotte
dc.creatorJimenez, Daniel
dc.creatorManners, Rhys
dc.creatorMuller, Anna
dc.date2023-11-10
dc.date2023-11-22T07:35:27Z
dc.date2023-11-22T07:35:27Z
dc.date.accessioned2026-06-27T13:28:28Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/134607
dc.identifier.urihttp://hdl.handle.net/123456789/60527
dc.languageen
dc.rightsOpen Access
dc.sourceBonilla, M.; Schumann, C.; Jimenez, D.; Manners, R.; Muller, A. (2023) Designing inclusive delivery channels for crowdsourcing food system information. Presentation prepared for Cultivating Inclusion, ICTforAG 2023. 9 sl.
dc.subjectinformation systems
dc.subjectdiet quality
dc.subjectdesign
dc.subjecthuman-centered design
dc.titleDesigning inclusive delivery channels for crowdsourcing food system information
dc.typePresentation

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